1. #7 Plutarch, quoted in Larousse Gastronomique, Mandarin Paperbacks, London, 1995, p. 1328
2. #8 Anon, ?

3. #13 i) Livy, quoted by Werner Keller in Denn Sie Entzündeten das Licht, München/Zürich, 1970, p. 255
4. # 13 ii) ibid.
5. #14 ibid., p. 260
6. #15 i) Pliny, quoted by Hugh Johnson in The Story of Wine, Mandarin Paperbacks, London, 1992, p. 59
7. #15 ii) Burton Anderson, Guide to the Wines of Italy, Mitchell Beazley, London, 1992, p. 311
8. #16 Pliny?, quoted by Hugh Johnson in The Story of Wine, Mandarin Paperbacks, London, 1992, p. 67

9. #22 Archestratus, The Life of Luxury, translated by John Wilkins and Shaun Hill, Prospect Books, Totnes, U.K., 1994, p. 93
10. #23 i) Plato, Symposium, quoted by Hugh Johnson in The Story of Wine, Mandarin Paperbacks, London, 1992, p. 39
11. #23 ii) Archestratus, The Life of Luxury, translated by John Wilkins and Shaun Hill, Prospect Books, Totnes, U.K., 1994, p. 91-92
12. #24 Plato, Timaeus, translated by Desmond Lee, Penguin Books Ltd., London, 1983, p. 98-99
13. #25 i) ibid., p. 99
14. #25 ii) Juvenal, Satires II, 2-3, quoted by John Edwards in The Roman Cookery of Apicius, Rider Books, London, 1993, p. xi
15. #28 The Oracle at Delphi, quoted by Phillip Vandenberg in Das Geheimnis der Orakel, Gustav Lubbe Verlag GmbH., 1989, p. 394

16. #33 Robert Graves, The White Goddess, Faber & Faber, London, 1961, p. 376
17. #36 Virgil, Georgics I, 338- 350, quoted by Raymond Flower in CHIANTI the Land, the People and the Wine, Christopher Helm, London, 1988, p. 49
18. #38 i) Ficino, Letter to Lorenzo di Pierfrancesco de' Medici, quoted by Fredrick Hartt in Botticelli, Fontana Pocket Library of Great Art, Collins in co-operation with Harry Abrams N.Y., Amsterdam, 1954, A note on Marsilo Ficino and the Symbolism of Venus
19. #38 ii) Ficino, De Vita Coelitus Comparanda 18, quoted by Francis Yates in Giordano Bruno and the Hermetic Tradition, Routeledge & Kegan Paul and the University of Chicago Press, 1982, p. 70
20. #38 iii) ibid. p. 71
21. #38 iv) Agrippa, De Occulta Philosophia III, 46-49, ibid., p. 281-282
22. #38 v) Ficino, Commentarium in Convivium Platonis de Amore, Oratio VI, cap. 10, ibid., p. 127
23. #39 Michaelangelo Buonarroti, quoted by John Canday in 50 Masterpieces by Michaelangelo, Crown Publishers Inc., New York, 1979, p. 94
24. #40 i) Anon., Philosophoumena, quoted by J.C. Cooper in An Illustrated Encyclopedia of Traditional Symbols, Thames & Hudson Ltd., London, 1993, p. 43
25. #40 ii) ibid.
26. #40 iii) Varro, De Lingua Latina II, IV, 9-10, quoted by Raymond Flower in CHIANTI the Land, the People and the Wine, Christopher Helm, London, 1988, p. 48

27. #41 i) Statue Book of the Lega del Chianti, 1384, ibid., p. 152
28. #41 ii) Marco Datini, The Datini Papers, translated by Isis Origo in The Merchant of Prato, Jonathan Cape Ltd., London, 1957, p. 292
29. #42 ?
30. #44 Ficino, DeVita Coelitus Comparanda, translated by Francis Yated in Giordano Bruno and the Hermetic Tradition, Routeledge & Kegan Paul and the University of Chicago Press, 1982, p. 75
31. #45 i) Apicus, De Re Coquinaria, translated by John Edwards in The Roman Cookery of Apicius, Rider Books London, 1993, p. xii
32. #45 ii) Petronius, Satyricon, quoted by Jane Renfrew in Food and Cooking in Roman Britain, English Heritage, 1985 p. 13
33. #48 Giordano Bruno, Spaccio della bestia trionfante, translated by Francis Yates in Giordano Bruno and the Hermetic Tradition, Routeledge & Kegan Paul and the Unversity of Chicago Press, 1982, p. 217
34. #50 i) Giordano Bruno, De gli eroici furori, Pt. II, dial. I, translated by L. Williams in The Heroic Enthusiasts, Redway, England, 1887, II, p. 26
35. #50 ii) ibid., I, p. 92
36. #50 iii) ibid., II, p. 28

37. #53 i) Cicero, De Inventione II, liii, 160, translated by H.M. Hubbell in Volume II of Cicero, The Loeb Classical Library, Harvard University Press and William Heineman, 1949
38. #53 ii) Alcuin, Concerning Rhetoric and the Virtues, translated by W.S. Howell in The Rhetoric of Charlemane and Alcuin, Universities of Princeton and Oxford, 1941, p. 136-139
39. #53 iii) Anon, quoted by Dorothy L. Sayers in the notes of her translation of Dante' s The Divine Comedy, Purgatory, Penguin Books, London, 1983, p. 259
40. #53 iv) Dante, The Divine Comedy, ibid., p. 255
41. #54 Giordano Bruno, Spaccio della bestia trionfante, translated by Francis Yates in Giordano Bruno and the Hermetic Tradition, Routeledge & Kegan Paul and the University of Chicago Press, 1982, p. 211
42. #57 Lucius Apuleius, The Golden Ass, translated by Robert Graves and revised by Michael Grant, Penguin Books, 1990, p. 181-183. Reproduced by kind permission of A.P. Watt on behalf of The Trustees for the Robert Graves Copyright Trust.
43. #58 Sir James Frazer, The Golden Bough, Wordsworth Editions Ltd., Hertfordshire, U.K., 1993, p. 260-261
44. #59 Lucius Apuleius, The Golden Ass, translated by Robert Graves and revised by Michael Grant, Penguin Books, 1990, p. 188-189. Reproduced by kind permission of A.P. Watt on behalf of The Robert Graves Copyright Trust.

45. #61 i) Davanzati, quoted by Raymond Flower in CHIANTI the Land, the People and the Wine, Christopher Helm, London, 1988, p. 173
46. #61 ii) Soderini, ibid., p. 173
47. #61 iii) André Julien, Topographie des tous les Vignobles Connus, quoted by Hugh Johnson in The Story of Wine, Mandarin Paperbacks, London, 1992, p. 445
48. #63 David V. Barrett, The Encylopedia of Prediction, Acropolis Books, Enderby, U.K., 1992, p. 91
49. #64 Constanzo Felici, quoted by Gillian Riley in Renaissance Recipes, Pomegranate Art Books, San Francisco, 1993, p. 92

50. #70 i) Francis Bacon, The Two Bookes of the Proficience and Advancement of Learning Divine and Humane, London, 1605, quoted by Dudley Young in Origins of the Sacred, Abacus, London, 1993, p. 8
51. #70 ii) Virgil, Georgics, translated by L.P. Wilkinson, Penguin Books, 1982, p. 93
52. #70 iii) Francis Bacon, The Advancement of Learning, edited by G.W. Kitchin, J.M. Dent & Sons Ltd.,1973, p. 90-91
53. #70 iv) Virgil, Georgics, translated by L.P. Wilkinson, Penguin Books, London, 1982, p. 93
54. # 71 i) uncited quotation by Hugh Johnson in The Story of Wine, Mandarin Paperbacks, London, 1992, p. 228
55. #71 ii) George Farquhar, from the play Love and a Bottle,performed in 1698, quoted by Hugh Johnson, ibid., p. 229
56. #74 i) Dom Pérignon, 1694, quoted by Hugh Johnson, ibid., p. 229
57. #74 ii) Francis Bacon, The Advancement of Learning, edited by G.W. Kitchin, J.M. Dent & Sons Ltd., 1973, p. 73

58. #78 Câreme, quoted by Craig Clairbourne, Pierre Franey and the editors of Time-Life Books in Classic French Cooking, Time Life International B.V., Netherlands, 1976, p. 82
59. #84 i) Baron Bettino Ricasoli, quoted by Raymond Flower in CHIANTI the Land, the People and the Wine, Christopher Helm, London, 1988, p. 189
60. #84 ii) ibid., p. 196
61. #86 Martial, Epigrams XIII, lii - Ducks, adapted from the translation by W.C.A. Ker, in Martial Epigrams II, The Loeb Classical Library, William Heinemann Ltd. and Harvard University Press, 1950, p. 409

62. #87 Native Egyptian accounts, translated by Sir James Frazer in The Golden Bough, Wordsworth Editions Ltd., Hertfordshire, U.K., 1993, p. 366
63. #90 i) Aeschylus, The Danaides, translated by Jane Harrison in Themis - A Study of the Social Origins of Greek Religion, Merlin Press, London, 1977, p.176
64. #90 ii) Sophocles, Oedipus Coloneus, 704, translated by D.S. MacColl and quoted by Jane Harrison, ibid., p. 175
65. #94 i) C. Kerényi, Kore from Essays on a Science of Mythology, - The Myths of the Divine Child and the Divine Maiden, by C.G. Jung and C. Kerényi, Harper & Row, Publishers Inc., New York and Evanston, 1963, p. 123
66. #94 ii) Anon, Fragmenta 137A, translated by C. Kerényi, ibid., p. 145
67. #94 iii) Euripides, Ion, 1078-86, Translated by C. Kerényi, ibid., p. 149

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